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Healthy Avocado Egg Salad

Ingredients

  • 6 large eggs
  • 2 small avocados pitted, peeled and chopped
  • 2 stalks celery thin sliced
  • 2 green onions or scallions thinly sliced
  • 1/2 cup plain Greek yogurt
  • 2 Tbsps fresh squeezed lemon juice
  • 1 Tbsp Dijon mustard
  • 1 tsp smoked paprika
  • sea salt and freshly ground black pepper to your taste (about 1/4 teaspoon each)

OPTIONAL:

  • lettuce leaves or toasted Ezekiel bread slices for serving

Instructions

  • Peel and chop your boiled eggs.
  • In a medium bowl add the chopped eggs together with avocado, celery, onions, Greek yogurt, mustard and smoked paprika.
  • Season with sea salt and pepper and add in freshly squeezed lemon juice.
  • Stir gently until well combined.
  • Serve your avocado egg salad over lettuce leaves or with toasted Ezekiel bread.