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Holiday Pear Crumble 🍐

Servings: 4

Ingredients

  • 3 ripe but firm pears
  • 1 tsp cinnamon
  • 1/2 cup unsalted raw pecans or walnuts
  • 1 cup old-fashioned rolled oats
  • 1/2 cup almond meal
  • 1/4 cup light-tasting olive oil or unrefined coconut oil melted
  • 1/4 cup pure maple syrup or raw honey
  • 1/2 tsp sea salt

Instructions

  • Preheat your oven to 350 degrees f.
  • Rinse and peel your pears. Remove the stems. Slice the pears (avoiding the core) into pieces about ⅓-inch thick.
  • Place your pears in an ungreased pie dish and toss them with cinnamon.
  • Give your pecans a rough chop.
  • In a mixing bowl, combine your pecans and all remaining ingredients with a fork.
  • Sprinkle your pears with your topping mixture, spreading it evenly.
  • Bake for 35-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden.
  • Let your pear crumble cool for 10 minutes before serving.