Toast raw Pecans: 325 degrees f for about 10 minutes. Watch closely, do not let burn.

Place toasted Pecans in food processor, 5-10 minutes, scraping sides occasionally.

Quickly melt chocolate & oil on stovetop in a small pot on low, stirring constantly.

Add melted chocolate mixture & salt to the processed Pecans & process for several more minutes, scraping sides.

Store in a sealed container in the refrigerator (this will firm up the butter, let sit at room temperature to serve)