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–+ servings
Servings: 24 mini paper cups or 12 half-full regular muffin cups

Homemade Peanut Butter Cups – Clean Food Recipe

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Ingredients 

  • 2 tbsp organic coconut oil
  • 1- 9 oz bag chocolate chips, I love Lilly’s brand sweetened with stevia)
  • 1/4 cup unsweetened almond, or cashew milk
  • 3/4-1 cup all-natural peanut butter or almond butter, no sugar added

Instructions 

  • I used 2 mini muffin trays, lined with silicone liners. Very durable, high-quality paper liners work well, too!
  • Place 1-2 Tablespoons of natural nut butter in the bottom of each liner. Press gently, so they fill the cups, & get the nice creases.
  • Melt the chocolate, milk, and coconut oil by whisking continuously until smooth, on the stove top on medium heat. Double broiler method also works really well.
  • Once the chocolate, milk, & oil have combined and are smooth, pour a little bit of this chocolate mixture on top of the PB in each muffin cup.
  • Place pans in the freezer for about 2 hours to completely set.

Store in the freezer... We LOVE eating these frozen!

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