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–+ servings
Servings: 4

Homemade Salmon Burgers

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Ingredients 

  • 1-½ lbs skinless salmon fillets
  • 1 large egg
  • 1 Tbsp freshly squeezed lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • ½ tsp ground pepper
  • 2 Tbsps chopped fresh dill
  • 2 Tbsps avocado oil

TO SERVE:

  • Crisp lettuce leaves, sliced red onions, sliced tomato, homemade ketchup, or mayonnaise

Instructions 

  • Cut your salmon into 1" pieces and place it in a food processor. Add in the egg, lemon juice, all seasonings, and fresh dill.
  • Pulse for 30 - 45 seconds, or until nicely minced.
  • Create four equal patties from your burger mixture, squeezing them until they hold together. Refrigerate your patties for at least 20 minutes before cooking.
  • Heat the oil in a large skillet.
  • Cook your patties for 3-4 minutes on each side, or until golden brown and cooked through.
  • Serve your salmon patties with red onion, sliced garden tomato, and homemade
  • ketchup, all wrapped up in crisp lettuce leaves.
  • Enjoy!
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