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Honey Dijon Roasted Green Beans

Ingredients

  • 2 lbs green beans (I love tender French beans) rinsed, ends trimed if you like, let air dry
  • 1/4 cup oil of choice high quality olive, avocado, or melted unrefined coconut oil
  • 1 Tbsp honey
  • 1 Tbsp prepared dijon mustard
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat oven to 425 degrees f.
  • Whisk oil, honey, and dijon in a small bowl until very thoroughly combined.
  • In large glass bowl coat green beans with dijon mixture. Toss to coat beans VERY well.
  • Spread green beans evenly on 2 separate large sheet pans.
  • Sprinkle with sea salt and pepper if desired.
  • Roast in preheated 425 f. oven for about 7 minutes, then carefully toss/turn beans, and roast for an additional 6-8 minutes until crispy and nicely glazed with the honey dijon.
  • Serve immediately