7 Days Fun of Clean RecipesDownload
17Nov, 16
honey dijon roasted green beans recipe
Clean Food Love
Jump to recipe

Honey Dijon Roasted Green Beans

Listen…I know these don’t look like much…no fancy nuts, seeds, berries here…

BUT trust me….they are SO FREAKING GOOD!

I was popping them in my mouth like French fries, hot out of the oven this afternoon.

Whether you’re looking for a weeknight side dish, a Thanksgiving idea, or even weekly Food Prep – give these lil’ greenies a fair shot!

Makes 8 servings

Per serving:
Cals: 95
Fat: 7g
Carbs: 8g
Protein: 2g



  • 2 lbs green beans, (I love tender French beans) rinsed, ends trimed if you like, let air dry
  • 1/4 cup oil of choice (high quality olive, avocado, or melted unrefined coconut oil)
  • 1 Tbsp honey
  • 1 Tbsp prepared dijon mustard
  • Sea salt and freshly ground black pepper to taste


Preheat oven to 425 degrees f.

Whisk oil, honey, and dijon in a small bowl until very thoroughly combined.

In large glass bowl coat green beans with dijon mixture. Toss to coat beans VERY well.

Spread green beans evenly on 2 separate large sheet pans.

Sprinkle with sea salt and pepper if desired.

Roast in preheated 425 f. oven for about 7 minutes, then carefully toss/turn beans, and roast for an additional 6-8 minutes until crispy and nicely glazed with the honey dijon.

Serve immediately.




Leave a Comment Below:

Print Friendly, PDF & Email

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block

Success message!
Warning message!
Error message!