Go Back
Print Recipe

Honey Garlic Butter Chicken Tenders

Ingredients

  • 1 1/2 lbs. chicken tenders
  • 1 Tbsp olive oil
  • 3 Tbsps clarified butter or ghee melted
  • 4 fresh garlic cloves finely chopped
  • 3 Tbsps raw Honey
  • 2 Tbsps apple cider vinegar
  • sea salt and fresh ground black pepper to taste about 1/4 teaspoon each
  • 2 Tbsps fresh chopped parsley

Instructions

  • In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper.
  • Toss/stir until all tenders are nicely coated.
  • Allow to sit and marinate flavors for 5-10 minutes.
  • Heat olive oil in a large skillet over medium heat.
  • Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.
  • You might need to cook these chicken tenders in two batches to avoid overcrowding the pan, which prevents that nice golden brown color.
  • Sprinkle with fresh chopped parsley and enjoy!