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Honey Garlic & Lime Salmon Recipe

Ingredients

  • 1/4 cup clarified butter Ghee, or coconut oil
  • 1/4 cup raw honey
  • 6 fresh cloves garlic crushed
  • 2 fresh limes juiced
  • 2 lb. salmon filet
  • sea salt pepper, to taste
  • fresh lime slices to serve
  • 1/3 cup fresh chopped cilantro or parsley, divided

Instructions

  • Position rack in the middle of the oven, and preheat to 375°f .
  • Line a baking sheet with a large piece of foil.
  • In a small saucepan, melt the oil/butter over low heat.
  • Add honey, crushed garlic and lime juice, and whisk until the honey has melted and the mixture is completely combined.
  • Place the salmon in the center of the foil.
  • Evenly pour the honey-lime sauce over the salmon. Sprinkle with sea salt, pepper, and half of the cilantro/parsley.
  • Fold the sides of the foil up beside the salmon to keep the sauce on the fillet.
  • Bake until cooked through and flaky (about 20 minutes, depending on the thickness of your fish). Garnish with cilantro/parsley and serve with fresh lime wedges.