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Honey-Lime Shrimp Bowls with Homemade Clean Dressing

Servings: 4

Ingredients

  • 1/2 cup packed cilantro leaves not stems chopped
  • 1/3 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 2 Tbsps raw honey
  • 1 tsp chili powder
  • Sea salt and pepper to taste
  • 1 lb jumbo shrimp peeled and deveined
  • 24 oz chopped fresh red leaf or romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • Organic blue corn tortilla chips crushed

Instructions

  • Combine the first 6 ingredients in a blender & process until smooth.
  • Place shrimp in a ziploc bag then add 4 Tablespoons of the dressing and marinate in the refrigerator for about 10 minutes (no longer.)
  • Reserve remaining dressing (untouched by raw shrimp) for salad dressing.
  • After the shrimp have marinated, spray the bottom of a skillet with avocado, olive oil or nonstick spray then saute, for 2 minutes a side, or until just cooked through.
  • Discard remaining marinade that touches the raw shrimp.
  • Divide lettuce evenly between bowls then top with avocados, tomatoes, shrimp, and crushed tortilla chips, then drizzle dressing to serve.