Honey Roasted Peaches
Ingredients
- 3 large ripe peaches — halved and pitted
- 1/4 cup raw honey, or pure maple syrup
- 1 vanilla bean; seeds of
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- a pinch of sea salt
Optional topping ideas: Greek or coconut yogurt, Whipped coconut cream, chopped walnuts, chopped pecans, granola, fresh mint leaves etc.
Instructions
- Preheat your oven to 350 degrees f.
- In a small bowl, whisk honey, freshly scraped vanilla seeds, cinnamon, clove, and sea salt.
- Place your halved peaches cut side up into a baking dish that's just big enough to fit them all, as shown.
- Spoon your syrup on top of the peaches, making sure they all get coated.
- Bake peaches in your preheated oven, uncovered, for 25-30 minutes, or until golden and tender.
- Add your favorite toppings and enjoy!
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