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Honey Roasted Peaches

Ingredients

  • 3 large ripe peaches — halved and pitted
  • 1/4 cup raw honey or pure maple syrup
  • 1 vanilla bean; seeds of
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • a pinch of sea salt

Optional topping ideas: Greek or coconut yogurt, Whipped coconut cream, chopped walnuts, chopped pecans, granola, fresh mint leaves etc.

Instructions

  • Preheat your oven to 350 degrees f.
  • In a small bowl, whisk honey, freshly scraped vanilla seeds, cinnamon, clove, and sea salt.
  • Place your halved peaches cut side up into a baking dish that's just big enough to fit them all, as shown.
  • Spoon your syrup on top of the peaches, making sure they all get coated.
  • Bake peaches in your preheated oven, uncovered, for 25-30 minutes, or until golden and tender.
  • Add your favorite toppings and enjoy!