How to Roast Asparagus Perfectly
Ingredients
- 1.5 lbs thin asparagus spears, ends trimmed
- 3 tbsp avocado oil or extra virgin olive oil
- 1 tbsp grated all natural Parmesan
- 2 cloves garlic, minced (mandatory)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1.5 tsp fresh lemon juice, optional
Instructions
- Preheat an oven to 425 degrees f.
- Place asparagus in a large bowl, and drizzle with oil.
- Toss to coat , then sprinkle with Parmesan, garlic, salt, and pepper.
- Arrange the asparagus onto a flat baking sheet in a single layer.
- Roast in your preheated oven until just tender, 13-15 minutes depending on thickness.
- Sprinkle with lemon & serve!
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