FacebookInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
12Mar, 15
Clean Food Love
Jump to recipe

How to Roast Asparagus Perfectly

It’s FRESH asparagus season!

Choose asparagus that is BRIGHT green, with no shriveling.

Prepare a little extra because roasted asparagus is GREAT to add to your morning eggs, quiches, soups, & especially to have extra on hand to munch on!

Ingredients:

  • 1.5 lbs thin asparagus spears, ends trimmed
  • 3 tbsp avocado oil or extra virgin olive oil
  • 1 tbsp grated all natural Parmesan
  • 2 cloves garlic, minced (mandatory)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1.5 tsp fresh lemon juice (optional)store FRESH asparagus in the refrigerator

Instructions:

Preheat an oven to 425 degrees f.

Place asparagus in a large bowl, and drizzle with oil.

Toss to coat , then sprinkle with Parmesan, garlic, salt, and pepper.

Arrange the asparagus onto a flat baking sheet in a single layer.

Roast in your preheated oven until just tender, 13-15 minutes depending on thickness.

Sprinkle with lemon & serve!

➡️ Did you know that you can store FRESH asparagus in the refrigerator for up to 2 weeks by chopping a bit off the ends and placing it end side down in a glass jar with several inches of fresh water – like a bouquet!

Enjoy!

❤Rachel

 

Leave a Comment Below:

Print Friendly, PDF & Email
..

Tags: , , , ,

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block