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–+ servings
Servings: 4

Kale Apple Salad

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Ingredients 

  • 6 cups torn fresh kale leaves, stems removed,
  • 1 rib celery, finely sliced
  • 1 English cucumber, seeded and chopped
  • 1 large green apple, cored and diced
  • 1/4 cup pecans, roughly chopped
  • 1/4 cup dried cranberries

Dressing:

  • 2 tsps Dijon mustard
  • 2 Tbsps mayonnaise or plain Greek yogurt
  • sea salt and freshly ground black pepper, to taste, about 1/2 teaspoon each
  • 2 Tbsps white wine vinegar or apple cider vinegar
  • 2 fresh garlic cloves, minced

Instructions 

  • Whisk all of your dressing ingredients together really well.
  • In a large salad bowl add in the prepared kale; Drizzle in your dressing and use your clean hands to massage the kale leaves for a few minutes.
  • Add celery, cucumber, apple, pecans, and cranberries.
  • Enjoy!
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