Lacinato Kale in Smoky Garlic Sauce Recipe

2 Tbsps avocado oil extra-virgin olive oil
1 medium yellow onion diced
6 fresh garlic cloves thinly sliced
.5 cup organic tomato sauce
1.5 tsps smoked paprika
sea salt and freshly ground black pepper to taste
1 cup broth vegetable, organic chicken, or beef
2 Tbsp red wine vinegar
4 3/4-pound bunches washed lacinato kale , thick stems cut out, leaves cut into thick strips (about 14 packed cups total)

Place a large pot or Dutch oven over medium-high heat and add oil.
Once hot, add onions and garlic and stir until they begin to turn translucent, about 5 minutes.
Add tomato sauce and smoked paprika, broth and vinegar.
Reduce heat to medium and bring to a boil.
Add the kale, cover, and cook for a minute or two, until it begins to wilt.
Stir well to combine and simmer until tender, for about 25 minutes.
Season with sea salt and pepper if needed and enjoy!