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17Nov, 17
CleanFoodCrush Lacinato Kale in Smoky Garlic Sauce
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Lacinato Kale in Smoky Garlic Sauce Clean Recipe

Lacinato Kale in Smoky Garlic Sauce

This is literally one of my favorite side dishes EVER, and will be a new addition to our #Family#Thanksgiving table! Smoky braised kale with tomato sauceMakes 6 servings


  • 2 Tbsps avocado oil, extra-virgin olive oil 
  • 1 medium yellow onion, diced
  • 6 fresh garlic cloves, thinly sliced
  • .5 cup organic tomato sauce
  • 1.5 tsps smoked paprika
  • sea salt and freshly ground black pepper, to taste
  • 1 cup broth (vegetable, organic chicken, or beef)
  • 2 Tbsp red wine vinegar
  • 4 (3/4-pound) bunches washed lacinato kale , thick stems cut out, leaves cut into thick
  • strips (about 14 packed cups total)

Healthy Lacinato Kale in Smoky Garlic Sauce


Place a large pot or Dutch oven over medium-high heat and add oil.

Once hot, add onions and garlic and stir until they begin to turn translucent, about 5 minutes.

Add tomato sauce and smoked paprika, broth and vinegar.

Reduce heat to medium and bring to a boil.

Add the kale, cover, and cook for a minute or two, until it begins to wilt.

Stir well to combine and simmer until tender, for about 25 minutes.

Season with sea salt and pepper if needed.


RachelLacinato Kale in Smoky Garlic Sauce Side Dish

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