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Lemon Pepper Chicken Sausage + Kale Stir Fry

Ingredients

  • 1.5 Tbsps avocado or extra virgin olive oil
  • 2 Tbsps freshly squeezed lemon juice I love to add A LOT of lemon! Adjust to your taste
  • 1.5 tsp freshly ground pepper
  • zest of 1 lemon
  • 1 red onion thinly sliced
  • 1 - 12 oz package chicken sausage nitrate free, casing removed, & cut into 1 1/2-inch cubes
  • 2 large bunches lacinato kale ribs removed and sliced into strips

Instructions

  • In a large skillet over medium-high heat, add oil and begin to caramelize onions, stirring about 2 minutes.
  • Turn heat down to low and cook onions to golden brown, about 5 additional minutes.
  • Turn heat back up to medium-high, toss in sausage and cook until browned on all sides and hot throughout.
  • Two minutes before sausage is finished cooking add sliced kale, and toss to cook.
  • Serve immediately with additional lemon slices.