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Lemon Roasted Green Cabbage Recipe

Ingredients

  • 3 Tbsps extra-virgin olive oil or avocado oil
  • 1 head green cabbage
  • pinch garlic powder or to taste
  • pinch red pepper flakes or to taste
  • sea salt and ground black pepper to taste
  • 2 fresh lemons halved

Instructions

  • Preheat oven to 450 degrees f.
  • Cut the cabbage into wedges, then arrange it on a baking sheet.
  • Brush both sides of each cabbage wedge with oil. Sprinkle garlic powder, red pepper flakes, sea salt, and pepper over each wedge.
  • Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until a bit browned and charred in some areas, about 10-15 minutes more.
  • Squeeze lemon over each wedge.