Lemon Roasted Green Cabbage Recipe
Ingredients
- 3 Tbsps extra-virgin olive oil, or avocado oil
- 1 head green cabbage
- pinch garlic powder, or to taste
- pinch red pepper flakes, or to taste
- sea salt and ground black pepper to taste
- 2 fresh lemons, halved
Instructions
- Preheat oven to 450 degrees f.
- Cut the cabbage into wedges, then arrange it on a baking sheet.
- Brush both sides of each cabbage wedge with oil. Sprinkle garlic powder, red pepper flakes, sea salt, and pepper over each wedge.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until a bit browned and charred in some areas, about 10-15 minutes more.
- Squeeze lemon over each wedge.
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