Lemony Avocado + Tomato Tuna Salad
Ingredients
- 20 ounces tuna in water, drained
- 2.5 cups plum, or cherry tomatoes, sliced as shown
- 3 large avocados, diced
- 1 small bunch of fresh cilantro, or parsley leaves, chopped
- 4 green onions, chopped
- 3 Tbsps fresh squeezed lemon juice
- 2 Tbsps extra virgin olive oil
- 1 tsp sea salt
- 1/4 tsp white pepper
Instructions
- Add tuna to large glass bowl.
- Add remaining ingredients in order as listed.
- Gently, gently combine.
- Enjoy! Lasts refrigerated for 2-3 days.
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