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Lemony Avocado + Tomato Tuna Salad

Ingredients

  • 20 ounces tuna in water drained
  • 2.5 cups plum or cherry tomatoes, sliced as shown
  • 3 large avocados diced
  • 1 small bunch of fresh cilantro or parsley leaves, chopped
  • 4 green onions chopped
  • 3 Tbsps fresh squeezed lemon juice
  • 2 Tbsps extra virgin olive oil
  • 1 tsp sea salt
  • 1/4 tsp white pepper

Instructions

  • Add tuna to large glass bowl.
  • Add remaining ingredients in order as listed.
  • Gently, gently combine.
  • Enjoy! Lasts refrigerated for 2-3 days.