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Lemony Avocado + Tomato Tuna Salad
A kiss of Summertime! Perfect for a quick lunch, or pre/post workout meal.
High in protein + nutrients = super simple & inexpensive to make!
Makes 6 servings
- 20 ounces tuna in water, drained
- 2.5 cups plum, or cherry tomatoes, sliced as shown
- 3 large avocados, diced
- 1 small bunch of fresh cilantro, or parsley leaves, chopped
- 4 green onions, chopped
- 3 Tbsps fresh squeezed lemon juice
- 2 Tbsps extra virgin olive oil
- 1 tsp sea salt
- 1/4 tsp white pepper
Add tuna to large glass bowl.
Add remaining ingredients in order as listed.
Gently, gently combine.
Lasts refrigerated for 2-3 days.