Lemony Shredded Brussels Sprouts
Ingredients
- 2.5 lbs Brussels sprouts, sliced or shredded in a food processor
- 1 lemon, juice AND zest
- 1 Tbsp apple cider vinegar
- 3 fresh garlic cloves, minced or pressed
- 1 tsp ground coriander seed
- 1 tsp chili flakes, or to taste
- 2 Tbsps avocado oil, or olive oil
- sea salt and fresh ground black pepper, to taste
Instructions
- In a large bowl add all the ingredients except for the oil and gently toss to combine well.
- Heat oil in a large skillet over medium-high heat.
- Add Brussels sprouts to the hot pan and cook, stirring often for about 5-6 minutes, or until crisp-tender.
- Transfer to a serving dish and enjoy!
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