Lemony Shrimp + Quinoa Salad Recipe
Ingredients
- 1/2 cup tiny diced red onion
- 1/2 cup fresh lemon or lime juice
- 2 Tbsps extra virgin olive oil
- 2 Tbsps raw honey
- 1/4 cup fresh chopped parsley leaves
- 1/2 tsp sea salt, black pepper to taste
- 1.5 lbs. large cooked, peeled shrimp
- 1.5 cups cherry tomatoes, halved
- 2 small avocados, diced
- 2 yellow or orange bell peppers, diced
- 2 large crisp cucumbers, diced
- 4 cups cooked quinoa
Instructions
- In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper.
- Let it sit for about 10 minutes for flavors to combine.
- Meanwhile, chop veggies for the salad.
- In a large glass bowl add cooked shrimp, avocado, tomato, sweet pepper, cucumber and quinoa.
- Add the fresh lemon dressing and gently toss. Adjust salt and pepper to your taste.
- You can store this in the fridge in air-tight containers for up to 3 days for food prep.
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