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Lemony Shrimp + Quinoa Salad Recipe

Ingredients

  • 1/2 cup tiny diced red onion
  • 1/2 cup fresh lemon or lime juice
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps raw honey
  • 1/4 cup fresh chopped parsley leaves
  • 1/2 tsp sea salt black pepper to taste
  • 1.5 lbs. large cooked peeled shrimp
  • 1.5 cups cherry tomatoes halved
  • 2 small avocados diced
  • 2 yellow or orange bell peppers diced
  • 2 large crisp cucumbers diced
  • 4 cups cooked quinoa

Instructions

  • In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper.
  • Let it sit for about 10 minutes for flavors to combine.
  • Meanwhile, chop veggies for the salad.
  • In a large glass bowl add cooked shrimp, avocado, tomato, sweet pepper, cucumber and quinoa.
  • Add the fresh lemon dressing and gently toss. Adjust salt and pepper to your taste.
  • You can store this in the fridge in air-tight containers for up to 3 days for food prep.