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28Jun, 17
Lemony Shrimp + Quinoa Salad
Clean Food Love
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Lemony Shrimp Quinoa Salad Recipe

Lemony Shrimp + Quinoa Salad

A fresh, tangy meal…PERFECT for lunches all Summer!Lemony Shrimp Quinoa Salad IngredientsMakes about 6 servings


  • 1/2 cup tiny diced red onion
  • 1/2 cup fresh lemon or lime juice
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps raw honey
  • 1/4 cup fresh chopped parsley leaves
  • 1/2 tsp sea salt, black pepper to taste
  • 1.5 lbs. large cooked, peeled shrimp
  • 1.5 cups cherry tomatoes, halved
  • 2 small avocados, diced
  • 2 yellow or orange bell peppers, diced
  • 2 large crisp cucumbers, diced 
  • 4 cups cooked quinoa

Lemony Shrimp Quinoa Salad Bowl


In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper.

Let it sit for about 10 minutes for flavors to combine.

Meanwhile, chop veggies for the salad.

In a large glass bowl add cooked shrimp, avocado, tomato, sweet pepper, cucumber and quinoa.

Add the fresh lemon dressing and gently toss. Adjust salt and pepper to your taste.

You can store this in the fridge in air-tight containers for up to 3 days for food prep.


RachelHealthy Lemony Shrimp Quinoa Salad Clean Food Lemony Shrimp Quinoa Salad 

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