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Loaded Greek Chickpea Salad Recipe

Ingredients

  • 15 oz chickpeas rinsed and drained
  • 1/2 small red onion sliced thin
  • 2 cups cherry tomatoes halved
  • 1/3 cup pitted Kalamata olives
  • 2 small English cucumbers sliced
  • 1/3 cup feta cheese crumbled (I added a chopped jalapeno today for a little kick - totally optional!)

Dressing ingredients:

  • 2 Tbsps extra virgin olive oil
  • 2 Tbsp balsamic vinegar OR apple cider vinegar for the extra health benefits
  • 1 Tbsp raw honey
  • 2 small garlic cloves minced
  • 1 tsp dried oregano
  • freshly ground sea salt and pepper to taste

Instructions

  • Place all chopped salad ingredients nicely into a large bowl.
  • In a small glass bowl, whisk together dressing ingredients.
  • Add dressing to the salad bowl and toss gently to combine.
  • This salad is great for meal prep as it stores perfectly in fridge for up to 3 days.
  • Make sure you only mix it with the dressing right before serving if using for future meals.