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Loaded Lemony Quinoa Tabbouleh Recipe

Ingredients

  • 1 cup quinoa cooked
  • 3 Tbsp fresh squeezed lemon juice
  • 1 garlic clove minced
  • 1 Tbsp extra-virgin olive oil
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp fresh cracked pepper or to taste
  • 1 large English cucumber chopped
  • 1 pint cherry tomatoes cut into quarters
  • 1/2 cup chopped flat-leaf or regular parsley leaves, chopped
  • 1/4 cup chopped fresh mint chopped
  • 1/2 small red onion diced small
  • 1/2 cup pomegranate seeds/perils

Instructions

  • In a small bowl, whisk lemon juice, garlic, olive oil, sea salt & pepper.
  • Whisk well to combine, then set aside.
  • In a large bowl, add cooked quinoa, cucumber, tomatoes, onion, pomegranate and chopped herbs.
  • Drizzle the dressing over and very gently toss to combine.