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Loaded Sweet Potato Nachos

Ingredients

  • 3-4 large sweet potatoes
  • 3 Tbsps avocado oil or extra virgin olive oil
  • 1 Tbsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 tsp ground cumin
  • sea salt and pepper to your taste
  • 15 oz black beans cooked, drained & rinsed
  • 1 cup shredded colby jack cheese
  • 2 large plum tomatoes diced
  • 2 jalapeños seeded & sliced
  • a small bunch of fresh cilantro or green onions chopped

Instructions

  • Preheat oven to 400 f.
  • Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
  • Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
  • Arrange onto two baking sheets so that none are over-lapping, or touching.
  • Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
  • Remove sheets from oven and combine sweet potatoes onto one large sheet.
  • Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
  • Remove from oven and top with tomato, jalapeños and fresh chopped cilantro .
  • Serve immediately.