FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
26Aug, 17
Healthy Loaded Sweet Potato Nachos
Clean Food Love

Creative Loaded Sweet Potato NachosI adore these Nachos! Heart emoji‚̧ Make em’ with your own favorite toppings! Sweet Potatoes are PACKED with nutrition! Eat up! Clapping emojiūüôƬ†#YumLoaded Sweet Potato Nachos Instructions
Makes about 4 servings
Ingredients:

  • 3-4 large sweet potatoes
  • 3 Tbsps avocado oil, or extra virgin olive oil
  • 1 Tbsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 tsp ground cumin
  • sea salt and pepper, to your taste
  • 15 oz black beans, cooked, drained & rinsed
  • 1 cup shredded colby jack cheese
  • 2 large plum tomatoes, diced
  • 2 jalape√Īos, seeded & sliced
  • a small bunch of fresh cilantro, or green onions chopped

Delicious Loaded Sweet Potato NachosInstructions:

  1. Preheat oven to 400 f.
  2. Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
  3. Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
  4. Arrange onto two baking sheets so that none are over-lapping, or touching.
  5. Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
  6. Remove sheets from oven and combine sweet potatoes onto one large sheet.
  7. Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
  8. Remove from oven and top with tomato, jalape√Īos and fresh chopped cilantro .
  9. Serve immediately.

Heart emoji Rachel

Loaded Sweet Potato Nachos Clean Diet Cover your sweet potatoes in your favorite toppings and melty cheese! Feel free to improvise and add a few extra veggies if you wish!Eat Clean Loaded Sweet Potato Nachos These nachos are a healthy and playful meal that everyone will absolutely LOVE!Epic Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos

Ingredients

  • 3-4 large sweet potatoes
  • 3 Tbsps avocado oil, or extra virgin olive oil
  • 1 Tbsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 tsp ground cumin
  • sea salt and pepper, to your taste
  • 15 oz black beans, cooked, drained & rinsed
  • 1 cup shredded colby jack cheese
  • 2 large plum tomatoes, diced
  • 2 jalape√Īos, seeded & sliced
  • a small bunch of fresh cilantro, or green onions chopped

Instructions

  1. Preheat oven to 400 f.
  2. Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
  3. Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
  4. Arrange onto two baking sheets so that none are over-lapping, or touching.
  5. Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
  6. Remove sheets from oven and combine sweet potatoes onto one large sheet.
  7. Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
  8. Remove from oven and top with tomato, jalape√Īos and fresh chopped cilantro .
  9. Serve immediately.
https://cleanfoodcrush.com/loaded-sweet-potato-nachos-clean-eating/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
2K Shares
Share918
Tweet
Pin956
+1
Stumble1