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Marinated 3 Bean Salad

Servings: 8

Ingredients

  • 1 can or pouch 15 ounces white beans, rinsed and drained
  • 1 can or pouch 15 ounces black beans, rinsed and drained
  • 1 can or pouch 15 ounces chickpeas, rinsed and drained
  • 1 cup pitted olives of your choice
  • 4 celery ribs sliced thin on diagonal
  • 1 medium red onion diced fine
  • 1 large bell pepper diced

Marinade/dressing:

  • 2 Tbsps wine vinegar red or white
  • 3 Tbsps extra virgin olive oil
  • 2 Tbsps freshly squeezed lemon juice
  • 3 Tbsps minced fresh parsley leaves
  • 1-2 jalapeño peppers seeded and finely chopped
  • 2-3 cloves fresh garlic minced
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp ground black or white pepper or to taste

Instructions

  • In a large serving bowl, add in all your beans and olives.
  • Chop the celery, onion and bell pepper, then add them to the same bowl.
  • In a small bowl add all marinade/dressing ingredients. Whisk well to emulsify, then drizzle it all over the bean salad.
  • Toss well to combine.
  • Cover your bowl with plastic cling wrap and refrigerate for 1 hour prior to serving, or overnight.
  • Enjoy!