In a large mixing bowl combine all ingredients except for the oil, and stir everything until well combined. I usually do this with my hands because that's how my grandma taught me to do it :)

Take a spoonful of your mixture and using your palms dipped in a bit of oil, shape into a ball. Repeat with remaining mixture. I love to use my small cookie scoop for this part because I can get them all pretty even.

Heat a large skillet over medium heat. Add in about 1 Tablespoon of oil, swirl the pan to coat, then gently add in each meatball leaving some space in between each.

Cook for about 8-10 minutes, turning on all sides until golden brown and cooked through.

Serve with a fresh chopped Greek inspired cucumber and tomato salad with feta and enjoy!