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Mediterranean Hummus Prep Salads

Ingredients

  • 1/2 cup cooked quinoa
  • a good handful of arugula or spring mix
  • grape or cherry tomatoes chopped cucumber, bell peppers, red onion, and Italian parsley - use YOUR favorites!
  • 2 Tbsps hummus recipe below
  • 1 tsp feta

Dressing

  • 2 tsps extra virgin olive oil
  • 1 tsp fresh lemon juice
  • sea salt & pepper for each serving.

Hummus recipe:

  • 1 15 oz can chickpeas rinsed and drained
  • 3 Tbsps tahini
  • 2 garlic fresh cloves
  • 2 Tbsps extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1/2 tsp ground cumin
  • pinch of red pepper flakes optional for an extra kick
  • sea salt and pepper to taste
  • 2 Tbsps water add more if needed to reach desired consistency

Instructions

  • Place all ingredients in food processor and mix well.
  • Add dressing before serving, not while storing in the fridge.
  • Serve immediately or store in refrigerator.