Mediterranean Wedge Salad for Beautiful Clean Eats!
Ingredients
- 1 large crisp head of romaine lettuce
- 2 cups mixed cherry or grape tomatoes quartered
- 1 diced English cucumber
- 1/4 cup pitted and halved Kalamata olives chopped
- 1 small red onion thinly sliced
- 4 oz. cubed feta cheese
- 1 tsp dried oregano
- Greek yogurt dressing:
- 1/2 cup plain Greek yogurt
- 1 Tbsp extra virgin olive oil
- 2 Tbsps fresh squeezed lemon juice
- 2 tsps white wine vinegar
- 4 cloves fresh garlic minced
- 1/2 tsp sea salt or to taste
- 1/4 tsp freshly ground black pepper or to taste
Instructions
- In a small bowl, whisk all dressing ingredients together. Taste test, then adjust to your preferences.
- Using a very sharp knife, carefully cut the romaine head in half lengthwise through the base to keep it's nice shape intact (as shown).
- Set your lettuce aside on a platter, cut side up.
- Top with tomatoes, cucumber, onions, olives, and feta cheese.
- Drizzle with your homemade Greek yogurt dressing and sprinkle with dried oregano.
- Serve immediately and enjoy!