• ▢ mixed greens - I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!)
• ▢ shredded cooked chicken, I cook a bunch of chicken in the crockpot 1-2× per week. Add chicken breast, diced yellow onion, 1-2 tsps cumin powder, sea salt and pepper, cook on low for 7-9 hours
• ▢ diced sweet bell peppers
• ▢ shredded carrots
• ▢ sliced cucumber
• ▢ roasted corn - saute organic fresh or frozen corn in a pan with avocado, or olive oil until it starts to brown
• ▢ black beans
• ▢ diced tomatoes
• ▢ green onions
• ▢ diced avocado
• ▢ lime wedges
• ▢ Creamy Salsa Dressing:
• ▢ 1 cup plain Greek yogurt
• ▢ 1 cup salsa
• ▢ 1 tablespoon chopped fresh cilantro
• ▢ 1/2 teaspoon cumin
• ▢ 1 teaspoon fresh lime
• ▢ sea salt & pepper to taste.

Whisk all dressing ingredients together. I make extra to have around for a few days.