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13Apr, 18
Clean Eats Mexican Salad with Creamy Salsa Dressing
Clean Food Love
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Clean Eating Mexican Salad with Creamy Salsa Dressing

Mexican Salad with Creamy Salsa Dressing

Now that warmer weather is around the corner, we’ll be eating more BIG salads like this for dinner.Mexican Salad Recipe


  • Mixed greens – I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!)
  • shredded cooked chicken (I cook a bunch of chicken in the crockpot 1-2× per week.
  • Add chicken breast, diced yellow onion, 1-2 tsps cumin powder, sea salt and pepper, cook on low for 7-9 hours)
  • diced sweet bell peppers
  • shredded carrots
  • sliced cucumber
  • roasted corn – saute organic fresh or frozen corn in a pan with avocado, or olive oil until it starts to brown
  • black beans
  • diced tomatoes
  • green onions
  • diced avocado
  • lime wedges

Creamy Salsa Dressing:

  • 1 cup plain Greek yogurt
  • 1 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1 teaspoon fresh lime
  • sea salt & pepper to taste.

Creamy Salsa Dressing Ingredients


Wash, chop and prep any veggies.

Arrange ingredients nicely in a big bowl, or equally on separate serving plates.

For the Dressing:

Whisk all dressing ingredients together. I make extra to have around for a few days.



Healthy Mexican Salad with Creamy Salsa Dressing

Eat Clean Mexican Salad with Creamy Salsa Dressing Mexican Clean Eating SaladMexican Salad Creamy Salsa Dressing Clean Recipe

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