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13Apr, 18
Clean Eats Mexican Salad with Creamy Salsa Dressing
Clean Food Love

Clean Eating Mexican Salad with Creamy Salsa DressingMexican Salad with Creamy Salsa Dressing Sprout emoji🌱Tomato Emoji🍅Corn emoji🌽 The whole family loves it!

Now that warmer weather is around the corner, we’ll be eating more BIG salads like this for dinner.Happy sun emoji🌞Mexican Salad RecipeSalad Ingredients:

  • Mixed greens – I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!)
  • shredded cooked chicken (I cook a bunch of chicken in the crockpot 1-2× per week.
  • Add chicken breast, diced yellow onion, 1-2 tsps cumin powder, sea salt and pepper, cook on low for 7-9 hours)
  • diced sweet bell peppers
  • shredded carrots
  • sliced cucumber
  • roasted corn – saute organic fresh or frozen corn in a pan with avocado, or olive oil until it starts to brown
  • black beans
  • diced tomatoes
  • green onions
  • diced avocado
  • lime wedges

Creamy Salsa Dressing IngredientsInstructions:

  1. Wash, chop and prep any veggies.
  2. Arrange ingredients nicely in a big bowl, or equally on separate serving plates.

Healthy Mexican Salad with Creamy Salsa DressingCreamy Salsa Dressing:

  • 1 cup plain Greek yogurt
  • 1 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1 teaspoon fresh lime
  • sea salt & pepper to taste.

Instructions: Whisk all dressing ingredients together. I make extra to have around for a few days.

Heart emojiRachel

Eat Clean Mexican Salad with Creamy Salsa Dressing Mexican Clean Eating SaladMexican Salad Creamy Salsa Dressing Clean Recipe

Mexican Salad with Creamy Salsa Dressing Recipe

Ingredients

  • mixed greens - I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!)
  • shredded cooked chicken (I cook a bunch of chicken in the crockpot 1-2× per week. Add chicken breast, diced yellow onion, 1-2 tsps cumin powder, sea salt and pepper, cook on low for 7-9 hours)
  • diced sweet bell peppers
  • shredded carrots
  • sliced cucumber
  • roasted corn - saute organic fresh or frozen corn in a pan with avocado, or olive oil until it starts to brown
  • black beans
  • diced tomatoes
  • green onions
  • diced avocado
  • lime wedges
  • Creamy Salsa Dressing:
  • 1 cup plain Greek yogurt
  • 1 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1 teaspoon fresh lime
  • sea salt & pepper to taste.
    Whisk all dressing ingredients together. I make extra to have around for a few days.

Instructions

    For the salad:
  1. Wash chop and prep your veggies.
  2. Arrange ingredients nicely in a big bowl, or equally on separate serving plates.
https://cleanfoodcrush.com/mexican-salad-creamy-dressing-eat-clean/

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