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Mini Eggplant Pizza Bites

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Ingredients 

  • 1 large, or 2 medium eggplants, sliced into ¼ inch rounds (keep the skins on)
  • Sea salt
  • Minced garlic, or garlic powder (optional)
  • 1 cup high quality, no-sugar addded marinara
  • 1/3 cup organic, shredded mozzarella cheese
  • 1/4 cup shredded fresh basil leaves
  • Freshly ground black pepper, to taste

Instructions 

  • Preheat oven to 425 degrees.
  • Line two large baking sheets with parchment paper, or spray with avocado oil.
  • Arrange eggplant slices on the baking sheets.
  • Season eggplant with salt, and garlic (if using).
  • Spoon marinara sauce in the center of each eggplant slice.
  • Sprinkle cheese evenly, on top of the marinara sauce.
  • Bake the eggplant pizzas for about 20 minutes.
  • Remove from the oven and scatter the shredded basil on top.
  • Season with pepper to taste.
  • Serve immediately.
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