Place all of your ingredients, except for the warm water, into a high speed blender or food processor. (I LOVE my Blendtec for this!)

Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.

Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.

Use an ice cream scoop to dish your sorbet into small serving dishes.

Garnish with fresh berries and enjoy!