FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
22Jul, 19
Clean Food Love

{NEW} Mixed Berry Sorbet 🍓🍋🍇

Completely refreshing homemade Summertime treats! My FAVORITE type because..well…I have major control issues 😳

I like to control the quality of ingredients that go into my family’s food! You as well?!

The thing is: Frozen Berries are super affordable, highly nutritious, already pre-washed, and often a big ole’ bag of organic berries can be found at Costco or other bulk retailers, making this icy treat SUPER affordable too!

Bring it on!

I LOVE the bright addition of fresh lemon to this recipe, and I really think you’ll enjoy it! 🍋

Sweetness factor is such a PERSONAL preference, so please consider this when adding in the honey.

If you typically do not like things overly sweet add only 1 Tablespoon or skip the honey altogether.

If you LOVE yo’ sweets, that’s ok…stick with the 2 Tablespoons. 💁‍♀️

Go a step further and include a bit of lemon zest, and garnish with fresh mint leaves! 🌱

makes 4 servings
Ingredients:

  • 2 1/2 cups mixed frozen berries
  • 2 tsps fresh squeezed lemon juice
  • 1-2 Tbsps raw honey, or pure maple syrup
  • 2-3 Tbsps warm water, only if needed

Place all of your ingredients, except for the warm water, into a high-speed blender or food processor. (I LOVE my Blendtec for this!)Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.

Use an ice cream scoop to dish your sorbet into small serving dishes.

Garnish with fresh berries and enjoy!
Rachel

Mixed Berry Sorbet

Mixed Berry Sorbet

Ingredients

  • 2 1/2 cups mixed frozen berries
  • 2 tsps fresh squeezed lemon juice
  • 1-2 Tbsps raw honey, or pure maple syrup
  • 2-3 Tbsps warm water, only if needed

Instructions

  1. Place all of your ingredients, except for the warm water, into a high speed blender or food processor. (I LOVE my Blendtec for this!)
  2. Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.
  3. Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.
  4. Use an ice cream scoop to dish your sorbet into small serving dishes.
  5. Garnish with fresh berries and enjoy!
https://cleanfoodcrush.com/healthy-mixed-berry-sorbet-recipe/

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block