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Nourishing Crockpot Vegetable Soup Recipe

Ingredients

  • 10 oz. new baby potatoes cut in quarters
  • 2 cups organic carrots
  • 1 1/2 cup frozen organic garden peas
  • 4 celery ribs sliced
  • 1 cup chopped fresh green beans
  • 1 golden beetroot peeled and diced
  • 2 small red bell peppers seeded and chopped
  • 2 fresh garlic cloves minced
  • 1 yellow or red onion, chopped
  • 3 dried bay leaves
  • 4 cups vegetable broth or bone broth
  • sea salt and fresh ground black pepper to your taste
  • 2 heaping Tbsps FRESH thyme leaves

Instructions

  • Place all ingredients in a large crockpot, give a little stir, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Remove bay leaves, then serve.
  • Even tastier the next day!