Go Back
Print Recipe

One-Pan Creamy Garlic Chicken + Broccoli Recipe

Ingredients

  • 2 lbs. boneless chicken breasts or tenders cut into 2.5' pieces
  • sea salt & fresh ground black pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp ground coriander seed
  • 1 tsp ground cumin seed
  • 2 Tbsps coconut oil or Ghee
  • 6-8 cloves fresh garlic peeled
  • 2 cups full-fat coconut milk
  • 1 large broccoli head chopped into bite-size florets
  • 3 cups cooked brown rice for serving

Instructions

  • Season chicken with salt, pepper, smoked paprika, coriander and cumin.
  • Melt coconut oil in large skillet over medium-high heat.
  • Add the chicken and cook for about 5 minutes on each side or until the chicken is nicely browned.
  • Remove chicken from pan, cover and keep warm.
  • In same pan add the garlic and cook, tossing until lightly brown and fragrant.
  • Pour the coconut milk over the garlic, and bring to a rapid boil, then turn heat down to low.
  • Add chicken and broccoli florets back into the pan, cover with a lid and cook for an additional 12-15 minutes or until chicken is cooked through and broccoli is fork tender.
  • Season with sea salt and black pepper to your taste.
  • Serve with cooked brown rice. Enjoy!