One Pan Grass-fed Beef & Cabbage Skillet
Ingredients
- 1 pound grass-fed ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped into strips
- 2 cloves garlic, minced
- 1 14.5-oz can organic diced tomatoes, including juice (you could use fresh diced to with juice instead)
- 10 oz spaghetti sauce from a glass jar, low sugar
- Sea salt and pepper, to taste
Instructions
- In a large saute pan, brown ground beef over medium-high heat.
- Add onion and cook until translucent. Drain fat.
- Add garlic and cook for 1 more minute.
- Add cabbage, tomatoes, sauce, salt and pepper to the pan and stir to combine.
- Cover and simmer about 20 minutes until the cabbage is tender.
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