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One Pan Honey Garlic Sausage + Veggies Recipe

Ingredients

  • 3 cups red potato or sweet potatoes, diced
  • 8 oz fresh asparagus cut into 2 inch pieces
  • 12 mini sweet bell peppers cut into halves
  • 15 ounces nitrate-free sausage
  • sea salt and pepper to your taste
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 Tbsp avocado oil or olive oil
  • 4 fresh garlic cloves minced or pressed
  • 2 Tbsps raw honey
  • a small bunch of chopped fresh parsley to garnish

Instructions

  • Preheat the oven to 400 degrees f.
  • Line a large sheet pan with aluminium foil or parchment paper.
  • Place all the veggies and sausage in a large bowl.
  • Pour in the oil, honey, add in garlic and seasonings.
  • Toss to evenly coat everything.
  • Arrange the veggies and sausage in a single layer on the sheet pan.
  • Bake for about 20 minutes, or until vegetables are crisp tender and sausage is browned.
  • Garnish with fresh chopped parsley and enjoy!