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One-Pan Shrimp Burrito Skillet

Ingredients

  • 1 Tbsp avocado oil or olive oil
  • 1 lb. extra large shrimp peeled and deveined
  • 1 fresh garlic clove minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 2 bell peppers chopped
  • 1 cup fresh or frozen organic corn
  • 15 oz. black beans rinsed and drained of using canned
  • 1.5 cup fresh grape tomatoes halved
  • 1 lime zest and juice
  • a small bunch of fresh cilantro leaves chopped
  • sea salt and fresh black pepper to taste

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.
  • Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.
  • Remove shrimp from the pan, and set aside.
  • Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so. 
  • Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.
  • Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!