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6Jul, 18
Eat Clean One-Pan Shrimp Burrito Skillet
Clean Food Love
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One-Pan Shrimp Burrito Skillet Recipe

One-Pan Shrimp Burrito Skillet

Because one-pan recipes are the easiest…and this combination is the tastiest! This stores well in the fridge for 2-3 days of your making for food prep.Clean One-Pan Shrimp Burrito Skillet IngredientsMakes about 3-4 servings


  • 1 Tbsp avocado oil, or olive oil
  • 1 lb. extra large shrimp, peeled and deveined
  • 1 fresh garlic clove, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 2 bell peppers, chopped
  • 1 cup fresh or frozen organic corn
  • 15 oz. black beans, rinsed and drained of using canned
  • 1.5 cup fresh grape tomatoes, halved
  • 1 lime, zest and juice
  • a small bunch of fresh cilantro leaves, chopped
  • sea salt and fresh black pepper to taste 

Clean Eating Shrimp Burrito Skillet Dinner


Heat oil in a large skillet over medium-high heat.

In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.

Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.

Remove shrimp from the pan, and set aside.

Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so.

Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.

Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!

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