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6Jul, 18
Eat Clean One-Pan Shrimp Burrito Skillet
Clean Food Love

One-Pan Shrimp Burrito Skillet RecipeBecause one-pan recipes are the easiest…and this combination is the tastiest! This stores well in the fridge for 2-3 days of your making for food prep 🙂Clean One-Pan Shrimp Burrito Skillet IngredientsMakes about 3-4 servings
Ingredients:

  • 1 Tbsp avocado oil, or olive oil
  • 1 lb. extra large shrimp, peeled and deveined
  • 1 fresh garlic clove, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 2 bell peppers, chopped
  • 1 cup fresh or frozen organic corn
  • 15 oz. black beans, rinsed and drained of using canned
  • 1.5 cup fresh grape tomatoes, halved
  • 1 lime, zest and juice
  • a small bunch of fresh cilantro leaves, chopped
  • sea salt and fresh black pepper to taste 

Clean Eating Shrimp Burrito Skillet DinnerInstructions:

  1. Heat oil in a large skillet over medium-high heat.
  2. In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.
  3. Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.
  4. Remove shrimp from the pan, and set aside.
  5. Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so.
  6. Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.
  7. Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!

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East Food Prep Shrimp Burrito

So good you guys! Remember to tag me @CleanFoodCrush in your creations!
Shrimp Burrito Skillet Easy Dinner Recipe

One-Pan Shrimp Burrito Skillet

Ingredients

  • 1 Tbsp avocado oil, or olive oil
  • 1 lb. extra large shrimp, peeled and deveined
  • 1 fresh garlic clove, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 2 bell peppers, chopped
  • 1 cup fresh or frozen organic corn
  • 15 oz. black beans, rinsed and drained of using canned
  • 1.5 cup fresh grape tomatoes, halved
  • 1 lime, zest and juice
  • a small bunch of fresh cilantro leaves, chopped
  • sea salt and fresh black pepper to taste

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.
  3. Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.
  4. Remove shrimp from the pan, and set aside.
  5. Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so. 
  6. Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.
  7. Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!
https://cleanfoodcrush.com/one-pan-shrimp-burrito-skillet-clean-eating/

CleanFoodCrush One Pan Shrimp Burrito Skillet

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