Oven Roasted Brussel Sprouts – Perfect Holiday Sidedish
Ingredients
- 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
- 2 Tbsp extra virgin olive oil or melted coconut oil.
- 1/2 tsp Sea Salt
- 1/4 tsp ground pepper
Instructions
- Toss Brussels with all ingredients on a flat rimmed baking sheet.
- Roast, stirring at least once during cooking time.
- I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
- Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.
Nutrition
Serving: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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