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Oven Roasted Brussel Sprouts – Perfect Holiday Sidedish

Ingredients

  • 1 lb Brussel Sprouts rinsed, trimmed, & halved lengthwise.
  • 2 Tbsp extra virgin olive oil or melted coconut oil.
  • 1/2 tsp Sea Salt
  • 1/4 tsp ground pepper

Instructions

  • Toss Brussels with all ingredients on a flat rimmed baking sheet.
  • Roast, stirring at least once during cooking time.
  • I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
  • Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.

Nutrition

Serving: 4g