Oven Roasted Brussel Sprouts – Perfect Holiday Sidedish

{A very simple preparation with fantastic results!}

Brussels are my absolute favorite vegetable. I didn’t really discover this until I turned 30…
so filling & FULL of vitamins & nutrients!

Servers 4:

(Preheat oven to 400 degrees f)

Ingredients:

• 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
• 2 Tbsp extra virgin olive oil or melted coconut oil.
•  1/2 tsp Sea Salt
• 1/4 tsp ground pepper

Directions:

1. Toss Brussels with all ingredients on a flat rimmed baking sheet.
2. Roast, stirring at least once during cooking time.
3. I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
4. Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.

♡ Rachel

Oven Roasted Brussel Sprouts – Perfect Holiday Sidedish

December 24, 2014

by Rachel Maser - CleanFoodCrush

Category Dinner Lunch Snacks

Serving Size

4

Ingredients

• 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
• 2 Tbsp extra virgin olive oil or melted coconut oil.
• 1/2 tsp Sea Salt
• 1/4 tsp ground pepper

Instructions

1. Toss Brussels with all ingredients on a flat rimmed baking sheet.
2. Roast, stirring at least once during cooking time.
3. I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
4. Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.

Tags

brussel sprout recipes,

christmas sidedish,

clean recipes,

flavorgod,

holiday sidedish,

oven roasted brussel sprouts,

winter dish

© 2023 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com

After making these sprouts,

Remember to treat yourself to dessert!

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