7 Days Fun of Clean RecipesDownload
24Dec, 14
Clean Food Love
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{A very simple preparation with fantastic results!}

Brussels are my absolute favorite vegetable. I didn’t really discover this until I turned 30…
so filling & FULL of vitamins & nutrients!

Servers 4:

(Preheat oven to 400 degrees f)


  • 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
  • 2 Tbsp extra virgin olive oil or melted coconut oil.
  •  1/2 tsp Sea Salt
  • 1/4 tsp ground pepper


  1. Toss Brussels with all ingredients on a flat rimmed baking sheet.
  2. Roast, stirring at least once during cooking time.
  3. I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
  4. Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.

♡ Rachel

After making these sprouts,

Remember to treat yourself to dessert!

learn more about hawt chocolate clean dessert book

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