{A very simple preparation with fantastic results!}
Brussels are my absolute favorite vegetable. I didn’t really discover this until I turned 30…
so filling & FULL of vitamins & nutrients!
Servers 4:
(Preheat oven to 400 degrees f)
Ingredients:
- 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
- 2 Tbsp extra virgin olive oil or melted coconut oil.
- 1/2 tsp Sea Salt
- 1/4 tsp ground pepper
Directions:
- Toss Brussels with all ingredients on a flat rimmed baking sheet.
- Roast, stirring at least once during cooking time.
- I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
- Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.
♡ Rachel
Ingredients
- 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise.
- 2 Tbsp extra virgin olive oil or melted coconut oil.
- 1/2 tsp Sea Salt
- 1/4 tsp ground pepper
Instructions
- Toss Brussels with all ingredients on a flat rimmed baking sheet.
- Roast, stirring at least once during cooking time.
- I love it when several of the leaves begin to crisp up on the outside, & the inside is tender. 30-35 minutes.
- Tonight I sprinkled them with Flavorgod lemon & garlic seasoning.
© Copyright CleanFoodCrush ® LLC 2014-2019 - Rachel Maser - CleanFoodCrush.com
After making these sprouts,
Remember to treat yourself to dessert!
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Tags: brussel sprout recipes, christmas sidedish, clean recipes, flavorgod, holiday sidedish, oven roasted brussel sprouts, winter dish
