Overnight Oat Pie Recipe
Ingredients
- 5 cups old fashioned rolled oats
- 1/3 cup chia seeds
- 5 cups milk of choice, I recommend unsweetened almond, coconut, or cashew milk
- 1.5 Tbsps vanilla extract
- 1/8 tsp sea salt
- 2 cups unsweetened Greek, or coconut yogurt
- 3 cups fresh, or frozen chopped berries and=or fruit of choice
- Sweetener is optional as sweetness factor is very personal:
- 6-8 drops stevia liquid or 2-3 Tbsps raw honey or pure maple syrup
Alternatively here are the approximate measurements for a smaller batch:
Ingredients for each ONE serving (just multiply by the number of people you want to serve):
- 1/3 cup old fashioned rolled oats
- 1/2 Tbsp chia seeds
- teeny tiny pinch of sea salt
- 1/3 cup milk of choice
- 1/2 tsp vanilla extract
- 2 drops stevia liquid or 1/2 Tbsp raw honey
- 2-3 Tbsp Greek yogurt
- 1/4 cup fresh chopped fruit or berries of choice
Instructions
- In your large mixing bowl, add oats, chia seeds, milk, vanilla, salt and sweetener of choice then thoroughly stir to combine.
- Add this mixture into a 13×9 shallow glass serving dish using a spatula to prepare a nice even layer, then refrigerate this part at least one hour to thicken before adding your top layers.
- (I prepare this in the afternoon, set in the fridge, then right before bed top with toppings)
- Once set up a bit, top it with a layer of Greek yogurt and fruit or berries, then cover with plastic wrap and refrigerate overnight. These oats are meant to be eaten cold.
- Lasts up to 3 days in the fridge covered with plastic wrap...so go ahead and eat half then save the rest for another morning.
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