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Parsnip Mashed Potatoes

Servings: 8

Ingredients

  • 1 lb Yukon gold potatoes peeled & chopped
  • 2 heaping cups parsnips peeled & chopped
  • 2-3 Tbsps milk of choice unsweetened coconut milk, almond, cashew etc
  • 2 Tbsps ghee or clarified butter
  • 2 Tbsps fresh chives finely chopped
  • sea salt and freshly ground black pepper to taste

Optional: 1/4 cup freshly grated Parmesan cheese

Instructions

  • Place your prepared potatoes and parsnips into a large stockpot and cover with water. Add in 1 tsp of sea salt.
  • Bring to a boil over high heat, and once it starts to bubble, reduce your heat to a simmer.
  • Simmer for about 15 minutes uncovered, or until veggies are very tender.
  • Once done, carefully drain the water and keep potatoes and parsnips in the same pot.
  • Add in your milk and ghee, then mash to your desired consistency.
  • Season with a tiny touch of sea salt and pepper to your taste.
  • Stir in the chives and ground parmesan, if desired.
  • Serve warm and enjoy!