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Pastaless Italian Salad
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Ingredients
▢
6
small zucchini
,
spiralized *( CleanFoodCrush.com/Spiralizer )
▢
1
small red onion
,
sliced
▢
1
pint
organic cherry tomatoes
▢
1
green bell pepper
,
chopped
▢
1
orange bell pepper
,
chopped
▢
1/2
cup
black olives
▢
12
oz.
marinated artichoke hearts
,
drained
▢
Fresh chopped parsley as garnish
Clean Eating Homemade Italian Dressing
▢
1/2
cup
apple cider vinegar
▢
1/4
cup
extra virgin olive oil
▢
1/2
Tbsp
garlic powder
▢
1/2
Tbsp
onion powder
▢
1/2
Tbsp
Italian herbs
▢
1/2
tsp
dijon mustard
,
no sugar added
▢
1/2
tsp
dried basil
▢
1/4
tsp
ground black pepper
▢
1/4
tsp.
sea salt
▢
1/4
tsp.
raw honey
,
optional
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Instructions
Dressing Instructions:
Combine all dressing ingredients in a small mixing bowl and whisk well to combine. Note: It's best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse. Shake well before dressing the salad.
Salad Instructions:
Gently combine zucchini noodles with dressing.
Gently combine remaining ingredients.
Taste test, adjust seasoning if needed.
Enjoy immediately.
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