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19Jan, 16
Clean Food Love

This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon

TIP: Make extra Italian dressing (separately), to marinate your chicken overnight

pastaless italian veggie salad https://cleanfoodcrush.com/pastaless-italian-salad/

Makes about 6 servings

Salad Ingredients:

  • 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
  • 1 small red onion, sliced
  • 1 pint organic cherry tomatoes
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1/2 cup black olives
  • 12 oz. marinated artichoke hearts, drained
  • Fresh chopped parsley as garnish

Italian Zucchini Noodle Salad https://cleanfoodcrush.com/pastaless-italian-salad/

Clean Eating Homemade Italian Dressing

Ingredients:

  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp Italian herbs
  • 1/2 tsp dijon mustard, no sugar added
  • 1/2 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. raw honey (optional)

Dressing Instructions:

Combine all dressing ingredients in a small mixing bowl and whisk well to combine.  Note: It’s best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse. Shake well before dressing the salad.

Pastaless Italian Salad Clean Food Crush https://cleanfoodcrush.com/pastaless-italian-salad/

Salad Instructions:

  1. Gently combine zucchini noodles with dressing.
  2. Gently combine remaining ingredients.
  3. Taste test, adjust seasoning if needed.
  4. Enjoy immediately.

Pastaless Italian Salad

Pastaless Italian Salad

Ingredients

  • 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
  • 1 small red onion, sliced
  • 1 pint organic cherry tomatoes
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1/2 cup black olives
  • 12 oz. marinated artichoke hearts, drained
  • Fresh chopped parsley as garnish
    Clean Eating Homemade Italian Dressing
  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp Italian herbs
  • 1/2 tsp dijon mustard, no sugar added
  • 1/2 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. raw honey (optional)

Instructions

    Dressing Instructions:
  1. Combine all dressing ingredients in a small mixing bowl and whisk well to combine. Note: It's best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse. Shake well before dressing the salad.
    Salad Instructions:
  1. Gently combine zucchini noodles with dressing.
  2. Gently combine remaining ingredients.
  3. Taste test, adjust seasoning if needed.
  4. Enjoy immediately.
https://cleanfoodcrush.com/pastaless-italian-salad/

Zoodle Italian Salad https://cleanfoodcrush.com/pastaless-italian-salad/

Clean Food Love

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Rachel Maser Clean Food Crush
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