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19Jan, 16
Clean Food Love

This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon

TIP: Make extra Italian dressing (separately), to marinate your chicken overnight

pastaless italian veggie salad https://cleanfoodcrush.com/pastaless-italian-salad/

Makes about 6 servings

Salad Ingredients:

  • 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
  • 1 small red onion, sliced
  • 1 pint organic cherry tomatoes
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1/2 cup black olives
  • 12 oz. marinated artichoke hearts, drained
  • Fresh chopped parsley as garnish

Italian Zucchini Noodle Salad https://cleanfoodcrush.com/pastaless-italian-salad/

Clean Eating Homemade Italian Dressing

Ingredients:

  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp Italian herbs
  • 1/2 tsp dijon mustard, no sugar added
  • 1/2 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. raw honey (optional)

Dressing Instructions:

Combine all dressing ingredients in a small mixing bowl and whisk well to combine. ¬†Note: It’s best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse.¬†Shake well before dressing the salad.

Pastaless Italian Salad Clean Food Crush https://cleanfoodcrush.com/pastaless-italian-salad/

Salad Instructions:

  1. Gently combine zucchini noodles with dressing.
  2. Gently combine remaining ingredients.
  3. Taste test, adjust seasoning if needed.
  4. Enjoy immediately.

Pastaless Italian Salad

Pastaless Italian Salad

Ingredients

  • 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
  • 1 small red onion, sliced
  • 1 pint organic cherry tomatoes
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1/2 cup black olives
  • 12 oz. marinated artichoke hearts, drained
  • Fresh chopped parsley as garnish
    Clean Eating Homemade Italian Dressing
  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp Italian herbs
  • 1/2 tsp dijon mustard, no sugar added
  • 1/2 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. raw honey (optional)

Instructions

    Dressing Instructions:
  1. Combine all dressing ingredients in a small mixing bowl and whisk well to combine. Note: It's best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse. Shake well before dressing the salad.
    Salad Instructions:
  1. Gently combine zucchini noodles with dressing.
  2. Gently combine remaining ingredients.
  3. Taste test, adjust seasoning if needed.
  4. Enjoy immediately.
https://cleanfoodcrush.com/pastaless-italian-salad/

Zoodle Italian Salad https://cleanfoodcrush.com/pastaless-italian-salad/

Clean Food Love

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