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PB Applesauce Mini Muffins

Ingredients

  • 1 cup homemade applesauce
  • 1/4 cup raw honey or pure maple syrup
  • 2 large eggs room temperature
  • 2 Tbsps unrefined coconut oil melted
  • 1/2 cup natural peanut butter or almond butter
  • 1 tsp vanilla extract
  • 1/2 cup oat flour blended/ground oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • tiny pinch of sea salt
  • 1/4 cup chopped pecans
  • 1/4 cup golden raisins or dried cranberries

Instructions

  • Preheat your oven to 350 degrees f. Lightly spray two 12-mini muffin molds with nonstick spray.
  • In a medium bowl, stir together the applesauce, honey, eggs, coconut oil, peanut butter and vanilla.
  • In a separate bowl, whisk your oat flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and sea salt.
  • Add this mixture to the bowl with the wet ingredients and whisk just until combined.
  • Do not overmix.
  • Stir in your pecans and raisins.
  • Spoon this batter into the prepared muffin cups filling each 3/4 to the top.
  • Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and let them cool completely on the wire rack.