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–+ servings
5 from 1 vote
Servings: 4

Peanut Butter Cup Protein “Ice Cream”

High Protein Ice cream made with chocolate protein powder and peanut butter to taste like a peanut butter cup!
Prep: 10 minutes
Total: 10 minutes
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Ingredients 

  • 2 scoops Chocolate Protein Powder
  • 1 Tbs unsweetend cacao powder
  • 6 Tbsp unsweetend almond milk
  • 4 Tbs all natural Peanut Butter or Almond Butter
  • 4 medium frozen chopped bananas

Instructions 

  • Combine in small bowl: Protein powder, cacao powder, & almond milk.
  • Mix with a spoon until completely combined & dissolved.
  • Place everything in a high quality blender, process until ice cream consistency. Stop blender several times to stir.
  • Serve immediately, or transfer to container & freeze covered tightly.

Nutrition

Serving: 4g, Calories: 208kcal, Carbohydrates: 31g, Protein: 5g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 35mg, Potassium: 535mg, Fiber: 4g, Sugar: 16g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 46mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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